
Inka’s Brings Tastes of Peru, Pisco and Ceviche to Downtown Syracuse (Dining Out Review)
Syracuse, N.Y. — Ceviche is a tricky dish to master, as a chef walks the narrowest of tightropes between perfect and overcooked. Overcooked isn’t really the right word, but it’s the best way to explain what happens when raw seafood sits too long in the …